We had the same reaction, so when we found it in the grocery store, with “KETO” written right on the label, the first thing we did was look at the ingredients.Ĭheck out the simple chart (courtesy of Rebel’s website) comparing some of the leading ice creams on the market to Rebel’s. We know what you’re thinking: Yeah, right, delicious and truly keto-friendly ice cream. (For the best experience, follow the label’s directions and leave the carton out at room temperature for 15 mins prior to eating to soften the ice cream.) Regardless, you won’t find a chalky or granular texture often present in “healthier” ice creams in the same price range the fats ensure the mouthfeel is super creamy. The vanilla, chocolate, and peanut butter fudge are awesome too. We’re huge fans of the cookie dough flavor it’s a hard one to reproduce low-carb. Fortunately, Rebel Creamery’s flavors are by far the best tasting “diet” ice cream we’ve tried. How It Tastesīeing solidly keto-friendly means nothing if the product doesn’t taste good. After months of tests and working with food scientists, they developed their deliciously creamy, low net-carb ice cream. The couple loved ice cream long before they went low-carb, then decided to create an ice cream that would afford them the opportunity to enjoy their favorite treat and stay in ketosis. Rebel Creamery was founded by Austin and Courtney Archibald of Heber City, Utah. But thanks to Rebel Creamery, we can now walk into an everyday grocery store and pick up a pint of 100-percent keto-approved ice cream! About the Company Until recently, it was impossible to find store-bought ice cream brands catering to the keto community “diet-friendly” brands either had questionable ingredients, contained sugar, were very high in protein, or contained no fats. in 2021, with your support, we donated 5,000 meals, and we look forward to an ever-better next year.Rebel Creamery Ice Cream is proof that we’re now in the golden age of the ketogenic diet. We pay our employees a living wage, and donate a meal for every pint sold to No Kid Hungry. We're proud to be LGBTQ-owned and to make everything by hand, from scratch, in central Los Angeles. We hope you enjoy our handiwork and taste the love in every mouthful. People often ask us, "why did you call yourselves Two Spoons?" The answer is that we set out to make an ice cream that was good enough to share with anyone, and good enough for you to indulge twice as often. If you're not a fan, we'll gladly refund your money. We deliver straight to your door, and stand behind our product 100%. If you love ice cream, but want a better-for-you option, give Two Spoons a try. And once you try it you won't believe it's only 6 grams of Net Carbs per PINT or less.
We use the finest California dairy, combined with natural ingredients and delicious homemade mix-ins to create our slow-churned, artisanally luscious products. The result is Two Spoons: the first super premium, low-carb ice cream that tastes, scoops and feels like the best scoop shop cones you've ever had - only better for you. So we spent 2 years, testing over 1,000 batches of ice cream until we perfected our recipe. We're two LA foodies who yearned to have premium ice cream on a low-carb, ketogenic diet.
Two Spoons was started by us: Rich and Gabe.
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